Book - Rebekah's Restaurant Mellieha

Tasting Menu

Honouring the finest ingredients with an emphasis on local produce for
an exquisite dining experience in a truly relaxed and beautiful atmosphere.

Tasting Menu

FRENCH OYSTER, CRÈME FRAÎCHE, CALAMANSI DASHI, HAZELNUTS

PARMESAN GOUGÈRE, GBEJNA, PEAR MUSTARD, PECORINO

CRAPAUDINE BEETROOT
DUCK PROSCIUTTO, SIBERIAN STURGEON CAVIAR, LOCAL VERJUS SAUCE

SCOTTISH SCALLOPS AND MONKFISH CANNELLONI
FINO SHERRY SAUCE

FISH OF THE DAY
BABY GEM LETTUCE, ZUCCHINI, ELDERBERRY CAPERS SAUCE

BEEF FILLET
ROSCOFF ONION STUFFED WITH BEEF RAGOUT, BAHIA BLACK PEPPER SAUCE

LEMON CURD
SAKE AND SORREL GRANITA

CHOCOLATE
SAMANA CHOCOLATE CRÉMEUX, HAZELNUT GANACHE, ROSEWATER ICE-CREAM

TASTING MENU 80 PER PERSON
ADDITIONAL BEVERAGE PAIRING 40 PER PERSON

TASTING MENU CAN ONLY BE ORDERED BY THE ENTIRE TABLE UNTIL 21:00HRS - PLEASE NOTE THAT THIS IS A SAMPLE MENU, OUR MENU CHANGES ACCORDING TO THE SEASONAL AVAILABILITY OF INGREDIENTS