Book - Rebekah's Restaurant Mellieha

Tasting Menu

Honouring the finest ingredients with an emphasis on local produce for
an exquisite dining experience in a truly relaxed and beautiful atmosphere.

Tasting Menu

TO BE ORDERED BY THE ENTIRE TABLE

FRENCH OYSTER, CRÈME FRAÎCHE, CALAMANSI DASHI, HAZELNUTS

PARMESAN GOUGÈRE, GBEJNA, PEAR MUSTARD, PECORINO
CRÉMANT D'ALSACE, EMILE BEYER - ALSACE, FRANCE (12 EURO SUPPLEMENT)

LOCAL DUROC PORK
CHORIZO SAUSAGE, HAZELNUTS, SWEET CORN, CLAMS AND MUSSELS SAUCE

"BERLINGOTS" PASTA PARCELS
36 MONTHS PARMIGIANO REGGIANO, BEANS VELOUTÉ, 20 Y.O. ACETO BALSAMICO DI MODENA

FISH OF THE DAY
BABY GEM LETTUCE, ZUCCHINI, SAFFRON TOMATO AND PENJA PEPPERCORN SAUCE

DUCK BREAST
CRAPAUDINE BEETROOT, RADICCHIO, WILD BERRIES CHEONG, DUCK JUS PERFUMED WITH ROSE PETALS

MELLIEHA HONEY ICE-CREAM
JERUSALEM ARTICHOKE AND WHITE CHOCOLATE CREAM, ORANGE KUMQUAT

SAMANA CHOCOLATE DELICE
GIANDUJA CRÉMEUX, AMARETTO GEL, COCOA NIB TUILE

TASTING MENU 85 PER PERSON
ADDITIONAL BEVERAGE PAIRING 45 PER PERSON
ADDITIONAL PREMIUM BEVERAGE PAIRING 90 PER PERSON

TASTING MENU CAN ONLY BE ORDERED BY THE ENTIRE TABLE UNTIL 21:00HRS - PPLEASE NOTE THAT THIS IS A SAMPLE MENU,
OUR MENU CHANGES ACCORDING TO THE SEASONAL AVAILABILITY OF INGREDIENTS.
NOT ALL INGREDIENTS ARE LISTED IN THE MENU DESCRIPTIONS, SO PLEASE INFORM US OF ANY DIETARY REQUIRMENTS.SOME FOODS MAY BE SERVED RAW OR UNPASTEURIZED.