Starters
FRESH LOCAL AMBERJACK SASHIMI
RADISH, AVRUGA CAVIAR, CHILLED TRUFFLE DASHI
17

CRAPAUDINE BEETROOT
DUCK PROSCIUTTO, SIBERIAN STURGEON CAVIAR, LOCAL VERJUS SAUCE
17

FOIE GRAS AND CHICKEN LIVER PARFAIT
COMPRESSED PEAR, CUMIN, CARAMELIZED SEEDS, 10 Y.O. BALSAMIC VINEGAR
15
SCOTTISH SCALLOPS AND MONKFISH CANNELLONI
FINO SHERRY SAUCE
18

VALENCAY CHEESE RAVIOLI
BLACK OLIVE AND WINTER LEEK SAUCE, SUMAC
18

IRANIAN SAFFRON RISOTTO
SALTED COD, LARDO DI COLONNATA
17


Main Courses
FRESH FISH OF THE DAY
BABY GEM LETTUCE, ZUCCHINI, ELDERBERRY CAPERS SAUCE
MARKET PRICE


ARGENTINIAN GRAIN FED BEEF FILLET
ROSCOFF ONION STUFFED WITH BEEF RAGOUT, BAHIA BLACK PEPPER SAUCE
34

MILK FED VEAL LOIN
WILD MUSHROOMS, LOCAL FRENCH BEANS , PEANUT BEURRE BLANC
29

GUINEA FOWL BREAST
SAVOY CABBAGE AND GUINEA FOWL LEG CHOU FARCI, CHORIZO AND BEANS SAUCE
29

TWICE BAKED COMTE CHEESE SOUFFLÉ
WALNUTS, PEAR CHUTNEY, CURRY BRETON SAUCE
22



Desserts
CHOCOLATE
SAMANA CHOCOLATE CRÉMEUX, HAZELNUT GANACHE, ROSEWATER ICE-CREAM
10

CARAMELISED APPLE TART
BOURBON VANILLA CREAM, CARAMEL ICE-CREAM
10
WHITE CHOCOLATE AND CRANBERRY MILLE-FEUILLE
GINGERBREAD ICE-CREAM
10

SELECTION OF FINE EUROPEAN CHEESES
LOCAL ORANGE CHUTNEY, LINGUA DI SUOCERA BREAD
15


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