Rebekah's


Starters
SEA BREAM WITH LOCAL PRAWNS FARCE
LOCAL FRENCH BEANS, LA RATTE POTATO, GREEN CURRY
AND CUCUMBER VELOUTE
18

BEEF TARTARE
MARINATED BEETROOT, AVRUGA CAVIAR, WARM LOCAL VERJUS SAUCE
19

LOCAL DUROC PORK
CHORIZO SAUSAGE, HAZELNUTS, SWEET CORN, CLAMS AND MUSSELS SAUCE
18
MONKFISH CANNELLONI
SMOKED PIKE ROE, FINO SHERRY SAUCE
18

"BERLINGOTS" PASTA PARCELS
36 MONTHS PARMIGIANO REGGIANO, BEANS VELOUTE,
20 Y.O. ACETO BALSAMICO DI MODENA
18

AGED ACQUERELLO RISOTTO
JERUSALEM ARTICHOKE, SMOKED HAM HOCK, BLACK GARLIC EMULSION
17


Main Courses
FRESH FISH OF THE DAY
BABY GEM LETTUCE, ZUCCHINI, SAFFRON TOMATO AND
PENJA PEPPERCORN SAUCE
MARKET PRICE


USDA BEEF RUMP
WILD MUSHROOM DUXELLES, SAVOY CABBAGE, ROASTED CARROT,
GREEN PEPPERCORN SAUCE
34

IRISH LAMB LOIN
PROVENÇAL RATATOUILLE, LAMB SAUSAGE, LOCAL SHEEP'S YOGURT, MINT JUS
34

DUCK BREAST
CRAPAUDINE BEETROOT, RADICCHIO, WILD BERRIES CHEONG, DUCK JUS
PERFUMED WITH ROSE PETALS
30

TWICE BAKED COMTE CHEESE SOUFFLÉ
WALNUTS, PUMPKIN AND RAISINS, PARMESAN SAUCE
24

CLASSIC CHATEAUBRIAND "THE ARCHES"
FRENCH FRIED ONIONS, BÉARNAISE SAUCE, POMMES BOULANGÈRE
100 SERVES 2, AVAILABLE ON SATURADAYS



Desserts
SAMANA CHOCOLATE DELICE
GIANDUJA CREMEUX, AMARETTO GEL, COCOA NIB TUILE
10

APPLE TIAN
SABLE BISCUIT, ROSE WATER GEL, WARM TOFFEE SAUCE
10
WHITE CHOCOLATE AND VANILLA GANACHE
PEANUT CAKE, BANANA ICE CREAM, CARAMELISED WALNUTS, SHIITAKE MUSHROOM POWDER
10

SELECTION OF FINE EUROPEAN CHEESES
LOCAL ORANGE CHUTNEY, LINGUA DI SUOCERA BREAD
15


PLEASE NOTE THAT THIS IS A SAMPLE MENU, OUR MENU CHANGES ACCORDING TO THE SEASONAL AVAILABILITY OF INGREDIENTS.
NOT ALL INGREDIENTS ARE LISTED IN THE MENU DESCRIPTIONS, SO PLEASE INFORM US OF ANY DIETARY REQUIRMENTS.SOME FOODS MAY BE SERVED RAW OR UNPASTEURIZED.