Starters
HAND CUT FRESH SWORDFISH CARPACCIO
SOYA DRESSING, CUCUMBER, LILIPUT CAPERS, GOZO SALT
12

BRAISED DUCK LEG CROQUETTE
DUCK BREAST PROSCIUTTO, NORI PEANUT BUTTER, CANDIED ORANGE PEEL
11

CONFIT ASPARAGUS
BURRATINA, SUN-DRIED PLUM TOMATO PESTO, PUMPKIN SEEDS
12

ACQUERELLO AGED RISOTTO
WITH JERUSALEM ARTICHOKE, FRESH SCOTTISH SALMON, GARLIC CHIPS
12/15
LOCAL MALTESE SHEEP CHEESE TORTELLINI
SAGE AND PUMPKIN VELOUTÉ, LARDO DI COLONNATA
13/16

PAPPARDELLE ALL’ UOVO
WITH LOCAL FRESH PRAWNS, PROSCIUTTO DI NORCIA, PRAWN BISQUE, LEMON OIL
14/18

CELERIAC AND TRUFFLE SOUP
PANCETTA, BLACK-EYED BEANS, HERB OIL
9


Main Courses
FRESH FISH OF THE DAY
PIPERADE, PIMENT D`ESPELLETTE, ALJOTTA SAUCE
MARKET PRICE

GRAIN FED BEEF RIBEYE
PICKLED SHIMEJI MUSHROOMS, BAKED PARSNIPS, BEEF JUS
27

MILK FED VEAL LOIN
CREAMED SAVOY CABBAGE, COFFEE AND SALSIFY, RED WINE JUS
27

PAN FRIED LAMB FILLETS
BRAISED LAMB SHOULDER, MACERATED RAISINS, CAPER PUREE, FETA CHEESE, LAMB JUS
26
GOZO PORK RACK
CHARCOAL CELERIAC REMOULADE, PERSIMMON
21

CORN FED CHICKEN BREAST
CONFIT CHICKEN THIGHS, PANCETTA, BARLEY, PICKLED SHALLOTS
22

MUSHROOM AND CHÈVRE TART
ONION MARMALADE, BOK CHOY AND POACHED LEEKS
18


Desserts
CHOCOLATE DELICE
OLIVE OIL BISCUIT, MILK ICE CREAM
7

LEMON TART
SABLE CRUMBLE, BASIL ICE CREAM
7

BAKED WHITE CHOCOLATE AND COFFEE CHEESE CAKE
HONEY DOUGHNUTS
7
POACHED WILLIAMS PEAR
IN KOPKE PORT WINE, SAGE CAKE, YOGHURT ICE CREAM
6

SELECTION OF EUROPEAN CHEESES
LOCAL FIG CHUTNEY, LINGUE DI SUOCERA BISCUITS
10