Starters
MAPLE CURED SMOKED SCOTTISH SALMON
DILL EMULSION, CUCUMBER AND PICKLED SHALLOTS
12

BRAISED DUCK LEG CROQUETTE
DUCK BREAST PROSCIUTTO, NORI PEANUT BUTTER, CANDIED ORANGE PEEL
11

CONFIT ASPARAGUS
RICOTTA AND PINE NUTS TART, SUN-DRIED PLUM TOMATO PESTO
12

PAPPARDELLE ALL’ UOVO WITH BRAISED LOCAL RABBIT LEG
SHIITAKE MUSHROOMS, BROAD BEANS
13/16
STRACCIATELLA CHEESE TORTELLINI
TUNA BOTTARGA, TOMATO AND OLIVE OIL FONDUE, PESTO GENOVESE
13/16

ACQUERELLO AGED RISOTTO
CUTTLEFISH, CHORIZO SAUSAGE, CHAMPAGNE, SAFFRON, I.G.P. HAZELNUTS
14/18

SWEET POTATO SOUP
SMOKED HAM HOCK DUMPLING, PICKLED MUSTARD SEEDS
10


Main Courses
FRESH FISH OF THE DAY
PIPERADE, PIMENT D`ESPELLETTE, ALJOTTA SAUCE
MARKET PRICE

GRAIN FED BEEF RIBEYE
PICKLED SHIMEJI MUSHROOMS, BAKED PARSNIPS, BEEF JUS
27

MILK FED VEAL LOIN
CREAMED SAVOY CABBAGE, COFFEE AND SALSIFY, RED WINE JUS
27

IRISH LAMB NECK FILLET
ROMESCO PURÉE, BLACK OLIVE CRUMBLE, FETA, MACERATED RAISINS, LAMB JUS
26
GOZITAN PORK RACK
CHARCOAL CELERIAC REMOULADE, PERSIMMON
21

SLOW COOKED WILD BOAR FILLET
GRAPE CHUTNEY, PRESERVED GRAPES, GAME JUS
25

TWICE BAKED MORBIER CHEESE SOUFFLÉ
ONION CHUTNEY, WALNUTS, LOCAL PEAS, SAUCE MORNAY
19


Desserts
BAKED WHITE CHOCOLATE AND PASSION FRUIT CHEESECAKE
MINT ICE-CREAM
7

AMARETTO CRÈME BRÛLÉE
LOCAL ORANGE MARMALADE
6

GUANAJA CHOCOLATE MOUSSE
HAZELNUT PRALINE, COCONUT SEMIFREDDO
7
"PUDINA TAL-HOBZ"
MALTESE BREAD CHOCOLATE PUDDING, CARAMELISED FIGS, HONEY AND THYME ICE-CREAM
6

FIOR DI LATTE ICE-CREAM
15 YEAR OLD LEONARDI BALSAMICO DI MODENA I.G.P.
4