RADISH, AVRUGA CAVIAR, CHILLED TRUFFLE DASHI
17
DUCK PROSCIUTTO, SIBERIAN STURGEON CAVIAR, LOCAL VERJUS SAUCE
17
COMPRESSED PEAR, CUMIN, CARAMELIZED SEEDS, 10 Y.O. BALSAMIC VINEGAR
15
FINO SHERRY SAUCE
18
BLACK OLIVE AND WINTER LEEK SAUCE, SUMAC
18
SALTED COD, LARDO DI COLONNATA
17