Rebekah's


Starters
FRESH LOCAL AMBERJACK SASHIMI
BLACK RADISH, AVRUGA CAVIAR, CHILLED TRUFFLE DASHI
15

IN-HOUSE CURED DUCK PROSCIUTTO
LOCAL ASPARAGUS, VALENCAY CHÈVRE CUSTARD, I.G.P HAZELNUTS
14

FOIE GRAS AND CHICKEN LIVER PARFAIT
BEETROOT SALAD, COMPRESSED PEAR, KOPKE PORT SYRUP, TOASTED BRIOCHE
14
TAGLIATELLE ALL’ UOVO WITH GUANCIALE DI COLONNATA
CURED EGG YOLK, YOUNG SPINACH, SHEEP RICOTTA
14/18

LOCAL RED PRAWNS AND MONKFISH RAVIOLI
PICKLED GINGER, PECORINO STAGIONATO SAUCE
15/19

ACQUERELLO AGED RISOTTO
TOMATO MORTGAGE, STRACCIATELLA DI BUFALA, PESTO GENOVESE
13/17


Main Courses
FRESH FISH OF THE DAY
MARKET PRICE


ARGENTINIAN GRAIN FED BEEF FILLET
PICKLED SHIMEJI MUSHROOMS, ROASTED CARROTS, BEER ONION PURÉE
30

SLOW COOKED MILK FED VEAL LOIN
BUTTERNUT SQUASH, PORCINI POWDER, PORT WINE JUS
27
PAN-FRIED GUINEA FOWL BREAST
GUINEA FOWL LEG KOFTA, CHICKPEA AND RAS EL HANOUT SPICE, BRAISED CHICORY
25

SLOW COOKED WILD BOAR FILLET
GRAPE CHUTNEY, PRESERVED GRAPES, GAME JUS
26

TWICE BAKED COMTE CHEESE SOUFFLÉ
WALNUTS, MELLIEHA FIG CHUTNEY, SAUCE MORNAY
20


Desserts
AMARETTO CRÈME BRÛLÉE
LOCAL ORANGE MARMALADE
7

VALRHONA CHOCOLATE CREMEUX
BUTTERSCOTCH ICE-CREAM, CHOCOLATE TUILE
8

SAVARIN WITH POACHED LOCAL PEACH
PEACH ESSENCE, COCONUT SORBET
8
WHITE CHOCOLATE AND STRAWBERRY GATEAU
NAMELAKA, SALTED ALMOND ICE-CREAM
8

SELECTION OF FINE EUROPEAN CHEESES
LOCAL ORANGE CHUTNEY, LAVOSH BISCUITS
12