Starters
LOCAL FRESH TUNA SASHIMI
SOBA NOODLES, BUCKWHEAT, CALAMANSI DASHI
16

CRAPAUDINE BEETROOT
DUCK PROSCIUTTO, SIBERIAN STURGEON CAVIAR, LOCAL VERJUS SAUCE
17

FOIE GRAS AND CHICKEN LIVER PARFAIT
COMPRESSED PEAR, CUMIN, CARAMELIZED SEEDS, 10 Y.O. BALSAMIC VINEGAR
15
BROWN CRAB AND MONKFISH CANNELLONI
CAULIFLOWER AND HORSERADISH VELOUTÉ, CUCUMBER, ROASTED ALMONDS
18

LOCAL SHEEP RICOTTA GNOCCHI
ASPARAGUS, LARDO DI COLONNATA, CROWN PRINCE PUMPKIN SAUCE
16

ACQUERELLO AGED RISOTTO
JERUSALEM ARTICHOKE, SCOTTISH SCALLOPS, PIMENT D’ESPELETTE, HERB EMULSION
16/23


Main Courses
FRESH FISH OF THE DAY
CONFIT TOMATO, ZUCCHINI, LILLIPUT CAPERS, MARJORAM AND FISH FUMET
MARKET PRICE


ARGENTINIAN GRAIN FED BEEF SIRLOIN
SHIITAKE MUSHROOMS, PICKLED DAIKON, OXTAIL PONZU SAUCE
33

MILK FED VEAL LOIN
CELERIAC AND PORCINI POWDER, CONFIT ASPARAGUS, VEAL JUS
29

SUCKLING PIG BELLY
LOCAL PEAS AND BROAD BEANS MIJOTÉ, PEARL ONIONS, LOCAL VERJUS SAUCE
28

TWICE BAKED COMTE CHEESE SOUFFLÉ
WALNUTS, MELLIEHA FIG CHUTNEY, SAUCE MORNAY
22

IRISH LAMB RUMP
WHIPPED GREEK YOGURT, CUCUMBER, BLUEBERRIES WITH JUNIPER BERRIES AND OLIVE
32


Desserts
HAZELNUT PRALINE TART
CARAMELIZED PINEAPPLE, PARMA VIOLET, CARAMEL ICE-CREAM
9

TOFFEE PUDDING CAKE
GOLD RUSH APPLE POACHED IN CARAMEL, CINNAMON BAVAROIS, STAR ANISE ICE-CREAM
9
VALRHONA CHOCOLATE BAVAROIS
PASSION FRUIT CRÉMEUX, STRAWBERRIES, LEMONGRASS AND GINGER INFUSED COCONUT MILK
10

SELECTION OF FINE EUROPEAN CHEESES
LOCAL ORANGE CHUTNEY, LINGUA DI SUOCERA BREAD
13